If you're in the dark about vegan breakfast, let me fill you in!
Vegan breakfast includes and is not limited to: pancakes, french toast, granola/cereal w non-dairy milk, tofu scramble, muffins, soy/almond milk yogurt, oatmeal, grain porridge, shakes and smoothies (including green smoothies).... the list goes on!
You could also have Tofutti cream cheese, Earth Balance butter, a fruit spread or a nut butter on toast, an english muffin, or a bagel. If you wanna go even healthier, you could mash up a banana or avocado.
Three super easy ways to have a satisfying breakfast involve a flavor combo I really enjoy: bananas and tahini. May sound strange, but I think it really works!
1:A simple way to have this combo is by putting tahini and sliced bananas on an english muffin or toast, and sprinkling some cinnamon on top.
2:Another variation of this combo is a Banana Tahini Almond Smoothie:
Take....
2 frozen bananas
2 heaping spoonfuls of tahini
A handful of almonds (non-toasted)
A generous sprinkling of cinnamon
Water
..and blend. sorry, i'll get better about measurements!
3.Lastly, there is a Banana Tortilla Wrap.
I like to use Ezekiel tortillas for this recipe, made from sprouted whole grains:
-Lightly toast the tortilla in a toaster oven or on a frying pan (if you over-toast the Ezekiel tortilla, it will get stiff and it'll be hard to fold).
-Spread a generous amount of tahini on the tortilla.
-Throw in banana slices from 1 banana.
-With a spoon, put a light drizzle of brown rice syrup on top (a little sweetness here will go a long way!).
-Sprinkle cinnamon (as you can tell, I looove cinnamon with breakfast!).
-Wrap it up!
-Enjoy with a knife and fork.
Yummmmmmmmmm.
Hope ya'll enjoy! And with that, I leave you with pics from a brunch potluck party I hosted last month for my awesomely fun friends. The food, by the way, was delicious!!:
Have a great weekend, everyone! Till next time.
xo,
Ellie
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