I walked over to Bliss Cafe on Bedford Ave. for their Vegan French Toast. Now, Bliss is, as friends of mine have called it, a bit old school with their vegan fare- but I can rely on them for healthy eats, and the place is cozy. And their french toast is awesome.
Their maple syrup and maple whip
Back at home, I made myself a watermelon frosty and enjoyed it on my fire escape.
I followed this video's recipe, posted on one of my favorite blogs: Watermelon Frosty Video
The ingredients are very simple. Just some banana, lemon/lime, frozen watermelon, and maple syrup. Watermelon is currently still in the farmer's markets, so grab them while you can! And enjoy them on a lingering warm day while we transition into fall. My friend Bud and I actually made
our own version of this recipe recently, a Watermelon Basil Smoothie-with basil from his garden, and it came out fantastic!! I highly recommend making one of these for yourself. It's a real treat.
Here are the ingredients we used:
Watermelon
Handful of Basil
Banana
Lemon Juice
Ice
No agave/maple syrup/sugar necessary. A bit of banana (not too much) adds a nice sweetness, and it's all you need. I hope you will try the smoothie. I guarantee you wouldn't regret it!
xoxo,
Ellie
That is an awesome smoothie idea....I like the addition of lemon/lime juice.
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